Cedar DC Full Menu - Print

Dinner Menu

Available Mon-Fri from 5:30 to 10:00
Appetizers

Chilled Corn Soup with blue crab and whipped creme fraiche 8
Market Lettuce Salad with shaved fennel, corn, cherry tomatoes and parmesan 9
Crispy Pork Belly with watermelon, jalapeno jelly and chermoula vinaigrette 12
Roasted Beet Salad with dates, caramelized pecans and goat cheese fondue 10
Grilled Day Boat Scallops with heirloom tomato jam and lime mousseline 14
Marinated Calamari with Greek yogurt, baby heirloom tomatoes and pepquino cucumbers 12
Virginia Oyster Pan Roast with braised leeks, salsify and grilled bread 12

Entrees

Grilled Yellow Fin Tuna with cherry tomato confit, olives, capers and tonnato sauce 28
Alaskan Halibut with fresh corn polenta, honshemiji mushrooms and garlic-parsley butter 28
Lemon-Black Pepper Crusted Duck Breast with leg confit hash, parsnip puree and huckleberry jus 30
Butter Poached Maine Lobster with edamame, potato puree and hen of the woods mushrooms 30
Herb Crusted Pork Tenderloin with goat cheese grits, applewood bacon and roasted cherries 26
Creekstone Farms NY Steak with white bean ragu, bacon, green garlic, basil and pea tendrils 32
King Trumpet Mushrooms with bulgur wheat, poached egg, walnuts and arugula-frisee salad 24

Lunch Menu

Available Monday to Friday | 11:30 to 2:30
***
Chilled Corn Soup | blue crab | whipped creme fraiche | 8
Selles Sur Cher Goat Cheese | roasted beets | dates | Creole mustard vinaigrette | 10
Grilled Day Boat Scallops | heirloom tomato jam | lime mousseline | 14
Market Lettuce Salad | shaved fennel | corn | cherry tomatoes | parmesan | 9
Butter Lettuce Salad | duck bacon | muscat grapes | hazelnut vinaigrette | 9
***
New England Style Lobster Roll | spicy slaw | fries | 24
BLT Sandwich | braised pork belly | smoked tomato compote | basil aioli | 12
Big Eye Tuna Sandwich | olive foccacia | cucumber | celery | tuna belly sauce | 14
Pan Roasted Softshell Crab Sandwich | grilled brioche | preserved meyer lemon aioli | 16
Flat Iron Steak Salad | arugula | cherry tomatoes | gorgonzola | aged balsamic | 16
Chicken Sausage Ragu | garganelli pasta | melted fennel | tomato | pecorino | 16
Wild Mushroom Strudel | spinach | walnuts | goat cheese fondue | 15
Fried Oyster Sandwich | grilled brioche | house made tartar sauce | 12
Roseda Farms Dry Aged Beef Burger | fries | 12 (add cheddar or gorgonzola | 1)
***
$10 Lunch Specials Available!

Brunch Menu

Available Saturday 11:00 to 3:00 | Sunday 10:00 to 3:00
Hangtown Fry | fried local oysters | applewood bacon | frittata | gribiche sauce | 14
Crab Cake Benedict | brioche | bearnaise | mix greens | 14
Smoked Salmon | potato cakes | poached eggs | caper hollandaise | mix greens | 12
Banana Nut Crunch French Toast | chantilly cream | maple syrup | 10
Grilled Chicken Cobb Salad | avocado | bacon | eggs | blue cheese | buttermilk dressing | 12
Eggs Any-Style | applewood smoked bacon | garlic roasted potatoes | country bread | 10
Omelet | wild mushrooms | spinach | cheddar | garlic roasted potatoes | 11
Grilled Flat Iron Steak & Eggs | garlic roasted potatoes | 14
Deviled Chicken Hash | fried eggs | green garlic | mix greens | 12
Braised Pork Belly BLT | fried egg | smoked tomato | basil aioli | mix greens | 10
Roseda Farms Dry Aged Beef Burger | fries | 12
(cheese or mushrooms | 1) (bacon or fried egg | 2)

Sides
Garlic roasted potatoes | 4
Applewood smoked bacon | 5
House made banana bread | 4
Mix greens salad | 6
Grilled bread with house made jam | 3

Champagne Cocktails
Poodle | Grapefruit Juice & Champagne | 9
Snowflake | White Cranberry Juice & Champagne | 10
Fruit Basket | 3 Fruit Purees & Champagne | 12
Stardust | Pear Vodka & Champagne | 12
Flirtini | Ketel One Citroen, Pineapple & Champagne | 12
St-Germain | Elder Flower Liqueur & Champagne | 12

Artisanal Cheese Menu

Artisanal Cheese
$5 each | 3 for $12

SELLES SUR CHER
Loire Valley FR, Soft Raw Goat's Milk, Ash Rind

UPLANDS PLEASANT RIDGE
Uplands Cheese Co. WI, Firm Raw Cow's Milk

OMA CELLARS
Jasper Hill Farms VT, Semi-Soft Raw Cow's Milk

SHROPSHIRE BLUE
Corsham England, Blue-Veined Pasteurized Cow's Milk

Dessert | Port & Dessert Wine Menu

Dessert
Carrot Layer Cake | bourbon sauce | caramel pecan ice cream | 9
Chocolate Peanut Butter Mousse Bar | candied orange | gianduja ice cream | 9
Coconut Tres Leches Cake | passion fruit sauce | pineapple sorbet | 9
House Made Ice Cream or Sorbet | 8

Port & Dessert Wine
Ramos Pinto Ruby Port | 8
Dow's 10 yr Tawny Port | 9
Pocas 20 yr Tawny Port | 12
Delaforce Colheita 1986 Port | 12
Lustau East India Solera Sherry | 9
Chateau Laribotte Sauternes 2003 | 9
Joseph Phelps, Eisrebe, Napa 2006 | 9
Michelle Chiarlo, Nivole Moscato D'Asti 2007 | 14
Domaine de Durban, Muscat de Beaumes de Venice 2006 | 9

Wine Menu

White by the Glass
Chardonnay, Buena Vista, Carneros CA 2007 11/44
Sauvignon Blanc, Hall, Napa CA 2008 12/48
Bordeaux, Mission St. Vincent, (Sauv Blanc, Semillon) France 2008 8/32
Pinot Gris, Remy "Three Wives," Willamette OR 2009 10/40
Viogner, Horton Vineyards, Orange County VA 2008 10/40
Riesling, Milbrandt Vineyards, Traditions, Columbia Valley WA 2008 9/36
Albarino, Burgans, Rias Baixas Spain 2008 10/40
Torrontes, El Fogon, Mendoza Argentina 2008 8/32
"Layers" Blend, Peter Lehman, Adelaide Australia 2009 8/32

Red by the Glass
Cabernet Sauvignon, Hess Allomi Vineyard, Napa CA 2007 12/48
Merlot, Milbrant Vineyards, Columbia Valley WA 2007 12/48
Cotes du Rhone, Andre Brunel, (Grenache, Cinsault, Syrah) France 2007 11/44
Pinot Noir, Angeline, Sonoma CA 2008 10/40
Priorat, Vina Carles, (Carignan, Garnacha, Syrah) Spain 2005 9/36
Syrah, Boom Boom!, Columbia Valley WA 2007 12/48
Carmenere, MontGras Reserva, Chile 2008 8/32
Malbec, Tamari Reserva, Mendoza Argentina 2008 8/32
Rioja Crianza, Tempranillo, Vaza, Bodegas Solar Viejo, Spain 2004 10/40
Zinfandel, XYZin, Geyserville CA 2007 11/44

Rose by the Glass
St. Andre de Figuiere, Provence France 2008 9/36

Champagne & Sparkling by the Glass
Prosecco, Riondo, Spago Nero Italy NV 9/36
Barth Rene, Brut Cremant d'Alsace, France NV 11/44
Veuve Clicquot Ponsardin, Reserve Cuvee Brut, France NV 22/90

Rose
Jean-Luc Colombo, Cote Bleue France 2008 32

Champagne & Sparkling
Iron Horse, Wedding Cuvee, Blanc de Noirs CA 2005 82
Legras & Haas, Brut Tradition NV, Chouilly France NV 88

Chardonnay
Jean Curial, Macon Villages France 2006 39
Stuhlmuller Estate, Alexander Valley CA 2008 48
Sanford, Santa Barbara CA 2007 51
Dom. Marc Morey, Chassagne Montrachet, Les Blanchots Dessous France 2006 69
Dom. Marc Morey, Chassagne Montrachet 1er Cru, En Virondot France 2006 93

Sauvignon Blanc
Whitehall Lane, Napa CA 2008 36
Hanna, Estate Grown, Russian River CA 2008 42
Thomas & Fils Sancerre, La Crele, France 2007 64
Matanzas Creek Winery, Sonoma CA 20007 68

Other White
McCrea, Sirocco Blanc, Yakima Valley WA 2007 72
Anne Amie Cuvee "A" Amrita (Gewurtz, P. Gris, Riesling) Willamette OR 2007 33
Graves, Chateau Villa Bel-Air Blanc, Bordeaux France 2004 45
Legado del Conde Albarino, Rias Baixas Spain 2008 31
Domaine de la Grande Palliere (Rolle, Ugni Blanc) Provence FR 2007 (Organic/Vegan) 34
Peter Stolleis, Estate Riesling Trocken, Germany 2005 36
Cass, Roussanne, Paso Robles CA 2007 54
Barth Rene, Pinot Blanc, Alsace France 2007 33
Mark Ryan, Viognier, Columbia Valley, WA 2007 68

Cabernet Sauvignon
Clos du Val, Napa Valley Reserve CA 1998 90
Mercer, Horse Heaven Hills, Columbia Valley WA 2007 60
Altas Peak, Napa Valley CA 2005 72
Caymus, Napa Valley CA 2006 130
Hideaway Creek, Sonoma CA 2005 48
Tasca D'Almerita, Sicilia Italy 2004 92
Chappellet, Mountain Cuvee, Napa CA 2006 68
Caymus, Special Selection, Napa Valley CA 2006 290
Elizabeth Spencer, Napa CA 2007 72

Merlot
Ferrari-Carano, Sonoma CA 2006 38
Robert Sinskey Vineyards, Carneros/Napa CA 2005 68
Whitehall Lane, Napa CA 2006 66
Helix, Columbia Valley WA 2005 48
Emmolo, Napa CA 2006 64

Pinot Noir
Gary Farrell, Carneros CA 2006 78
Daedalus, Willamette OR 2007 60
De Ponte Cellars, Dundee Hills Willamette OR 2006 81
Domaine Joseph Belland, Santenay Premier Cru, Cote d'Or France 2005 87
A.P. Vin, Rosella's Vineyard, Santa Lucia Highlands CA 2006 105
Dusky Goose, Dundee Hills Willamette OR 2006 145
Robert Stemmler, Estate Grown, Carneros CA 2006 85

Bordeaux & Bordeaux Blend
Duckhorn, "Decoy," Napa CA 2007 66
Chateau Trimoulet Grand Cru, Saint Emilion, France 2005 81
Delectus, "Argentum," Napa CA 2006 62
Chateau de Pez, Cru Bourgeois Grand Vin, Saint-Estephe France 2005 69
Chateau Mirebeau, Pessac-Leognan France 2000 74

Rhone Varietal
Chateau Guiot, Numa, Costieres de Nimes France 2005 45
Dom. Des Remizieres, Cuvee Christophe, Crozes Hermitage France 2004 75
Delas Freres, Cote Rotie-Maugiron, Northern Rhone France 2004 168
Yangarra, Cadenzia (Grenache, Syrah, Mourvedre), McLaren Vale Australia 2006 51
Barrel 27, "Right Hand Man" Syrah, Central Coast CA 2006 42
Chateau Margene, Cielo Rosso, Paso Robles CA 2006 75
Chateauneuf du Pape, Pierres Dorees, Southern Rhone France 2005 93
Bradford Mountain, Grist Vineyard Syrah, Dry Creek CA 2005 66
Stag's Leap, Petite Syrah, Napa Valley CA 2006 76
Caravan by Darioush, Estate Grown Shiraz, Napa CA 2005 52
Novy, Rosella's Vineyard Syrah, Santa Lucia CA 2005 62

Other Red
Trinitas, Old Vines Cuvee, (Mat., Zin., Car., Pet. Syr., Ali.) Contra Costa CA 2006 36
Zeta, Priorat, Spain 2004 62
Carol Shelton, "Wild Thing" Old Vine Zinfandel, Mendocino CA 2005 66
XYZin 50yr, Zinfandel, Russian River Valley CA 2007 84
Remo Farina, Amarone, Pedemonte Italy 2003 110
Colle dei Venti, Tufo blu Barbaresco, Piemonte Italy 2005 74
Thacher, Zinfandel, Paso Robles CA 2005 60
Kartauserhof, Zweigelt, Austria 2006 39
Allegrini, Amarone Classico, Della Valpolicella Italy 2004 145
Apollonio, Divoto Copertino Rosso Riserva, Italy 2003 33
Moncaro, Cimerio Conero Riserva, Italy 2005 56

Bar Menu

Available at the bar & lounge

Bar Bites
$6 each | 3 for $15 | 5 for $20

Marinated Olives | roasted garlic | lemon | chili | herbs
Crispy Risotto Bites | meyer lemon | creme fraiche
Duck Fat Fried Potatoes | bearnaise sauce
Grilled Lemon Chicken Wings
"BLT" | house braised pork belly | smoked tomato fondue | basil aioli

Beer
DRAFT
Stella Artois
Long Hammer IPA
Old Dominion Oak Barrel Stout
Leffe Blonde
Bass Ale
Bud Light

BOTTLE
Heineken
Budweiser
Bud Light
Amstel Light
O'Doul's

Cocktail Menu

Cocktail
MONTE CARLO | 14
Rye | Benedictine | Peychaud Bitters

GOLD RUSH | 12
Maker's Mark | Local Honey | Lemon

RICKEY REVOLUTION | 11
Bluecoat American Dry Gin | Lime | Soda

DIRTY MOJITO | 12
Irish Whiskey | Mint | Lemon | Local Honey

'LILTINI | 9
Lillet Blanc | Lemon | Local Honey
Black Raspberry Liqueur

AVIATION | 12
Beefeater Gin | Maraschino Liqueur | Lemon
Creme de Violette

THE UZIEL | 11
Grapefruit Vodka | Local Honey | Lemon

PORTO PISCO | 9
Pocas Tawny Port | Pisco Capel St-Germain | Orange Bitters

COCKTAIL NO. 9 | ?
Bartender's Drink of Choice