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Cedar DC

Cedar Dc

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Kitko takes his East coast and West coast training and brings it to Cedar where classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.

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Dinner

Appetizers
Butternut Squash Soup | roasted apples | bacon | amaretti | 8
Virginia Oyster Pan Roast | leeks | Jerusalem artichokes | 12
Day Boat Scallops | parsnip-brown butter puree | truffle scented honey | 14
Butter Lettuce Salad | duck bacon | dried cranberries | hazelnut vinaigrette | 9
Roasted Beet Salad | dates | caramelized pecans | goat cheese fondue | 10

Entrees
Roast Chicken Basquaise | bell pepper-chorizo stew | yukon gold potatoes | 26
Butter Poached Lobster | fava beans | potato puree | hen of the woods | 30
Cold Smoked Scottish Salmon | champagne braised cabbage | roasted baby beets | 25
Herb Crusted Pork Tenderloin | goat cheese grits | applewood bacon | roasted cherries | 26
Filet Mignon | salsify gratin | bloomsdale spinach | roasted baby carrots | madiera jus | 30
King Trumpet Mushrooms | green lentils | poached egg | walnuts | arugula-frisee salad | 20

822 E STREET NW WASHINGTON, DC 20004 202.637.0012 EMAIL

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