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menus AT cedar
Classical French technique meets ingredient driven sensibility to create contemporary American cuisine with natural, clean flavors and vibrant presentations that highlight the expressions of the seasons.
Dinner
Available Mon-Sat | 5:30 to 10:00 pm
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Chilled Cauliflower Soup
sorrel custard, caramelized cauliflower 10
Garner's Produce Strawberry Salad
stilton, pickled fennel, strawberry balsamic, black pepper meringues 12
Roasted Beet Salad
preserved cherries, spiced walnuts, goat cheese fondue 10
Lobster and White Chocolate Soup
roasted root vegetables 16
House Smoked Carolina Trout
salad of asparagus, lemon creme fraiche, phyllo, watercress 14
Pan Roasted Day Boat Scallop
butter poached beets, beet greens, beet butter 16
Foie Gras au Torchon
grilled pineapple, banana nut toast, pomegranate molasses 20
American Sturgeon Caviar
quail egg, creme fraiche, red onion, caper, brioche 55 per oz
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Cedar Roasted Salmon
barley, bacon and root vegetable risotto 24
Pan Roasted Duck Breast
mustard greens and bacon, braised cabbage, grilled plums 28
Grass Fed Beef Tenderloin
horseradish-potato puree, swiss chard, pickled ramps, burgundy jus 28
Cervena Venison
caramelized onion-white bean cassoulet, huckleberry jus 30
Grilled Elk Sausage
wild mushrooms, mushroom agnolotti, celery root puree, mustard jus 28
Roasted Quail with Foie Gras Stuffing
grilled porcini, bulgar wheat polenta 26
Grilled Swordfish
Florida shrimp seviche, watercress puree, salsify 28
Braised Texas Wild Boar
cardamom and carrot puree, toasted farro, maple jus 28
King Trumpet Mushrooms
beluga lentils, five minute egg, walnuts, arugula 24
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